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Recipe Categories: lpiatt's HOME PAGECASSEROLES

Baked Beans




Source of Recipe


Garlyn Monroe






Recipe Introduction


This recipe is from my sisters mother in law in CT. Really good at summer BBQ's or on a cold winter night. Never have leftovers of these to bring home.





List of Ingredients



• 2 cans pinto or northern beans (1 lb. 12 oz size)
  
• 3/4 cup packed brown sugar
  
• 1/4 cup ketchup
  
• 3 large dollops Gulden's Brown mustard (3 large soupspoons full)
  
• 1 medium onion- diced fine
  
• 1 lb. bacon- cut up into small pieces
  






Instructions



1. Fry bacon until almost done
   
2. Add onion
   
3. Cook until bacon is done but not crispy
   
4. Put this into a 9 x 13 pan and mix in the mustard, ketchup and brown sugar. Mix well.
   
5. Cover with foil. Bake at 350° for 30 minutes
   
6. Remove foil. Bake an additional 30 minutes or until they reach desired consistancy.
   
7. *Variations: Use 1 lb. sausage instead of bacon. Use 1/4 cup BBQ sauce instead of ketchup. Add extra onion and chopped green pepper
   






Final Comments


Best baked beans I ever ate. A keeper.


RECIPE CONTINUES

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