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    Cherry Cheese Spread


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1 cup dried cherries
    1 cup water
    2- 8-ounce packages cream cheese, softened
    1 Tablespoon fresh lemon juice
    1/4 teaspoon dried thyme
    1/4 teaspoon lemon zest

    In a small heavy pan simmer the dried cherries in water
    until water is reduced to about a tablespoon. Remove pan
    from the heat and cool. In a medium sized bowl, beat the
    remaining ingredients together with the cherries and water
    once they have cooled.

    Serve with scones or crackers.

 

 

 


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