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    Spicy Black Bean Salsa


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1 15-oz. can black beans, drained
    1 15-oz. can red beans, drained
    1 15-oz. can corn, drained
    1 cup black olives, sliced
    2 fresh tomatoes, diced
    2 cloves, garlic, minced
    2 fresh jalapeno peppers, seeded and chopped
    1/4 cup cilantro, chopped
    Juice of 1 lime
    1 8-oz. bottle Italian dressing

    Combine all ingredients and chill for several hours or
    overnight before serving with tortilla chips.

 

 

 


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