Grilled Butterflied Leg Of Lamb
Source of Recipe
Sunday_Dinner@yahoogroups.com
1 3 - 4 pound boneless leg of lamb, butterflied
1 cup red wine vinegar
3/4 cup olive oil
3 cloves garlic, crushed
1/2 cup dry red wine
Generous amount of fresh ground pepper and salt to taste
6 sprigs fresh rosemary stalks (optional but highly recommended)
Place butterflied leg of lamb in baking dish. Combine next five
ingredients and pour over lamb. Top with fresh rosemary stalks.
Marinate for at least 2 hours. Prepare charcoal grill. Cook
marinated lamb over hot grill for 25 minutes or until done,
turning once or twice. Remove and replace rosemary stalks
when turning lamb. Cooking time will vary depending on heat
of fire and thickness of lamb so be careful.
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