Hawaiian Ribs
Source of Recipe
Sunday_Dinner@yahoogroups.com
8 ounces crushed pineapple in juice -- undrained
1/3 cup apricot jam
3 tablespoons prepared mustard
1 tablespoon red wine vinegar
2 teaspoons grated ginger root
1 clove garlic -- minced
4 pounds pork backribs
Combine pineapple with juice, jam, mustard, vinegar, ginger, and
garlic in blender or food processor. Cover and process until
very smooth. Place ribs on oiled grid. Grill ribs over medium
heat 40 minutes or until ribs are no longer pink near bone.
Brush ribs with portion of pineapple sauce mixture during last
10 minutes of cooking. Cut into individual ribs to serve. Serve
remaining sauce for dipping.
Makes 8 servings
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