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Swiss Almond Crescent Rolls

List of Ingredients




1 package crescent rolls (8 rolls)
1/2 cup shredded Swiss cheese
6 Tbs sliced almonds


Recipe



Preheat oven to 375F. Unroll crescents and separate into triangles. Place cheese at wide end of crescent and cover with almond slices. Roll from wide end to point. Place crescents on stone, point down, in crescent shape, 2 to 3 inches apart. Bake for 12 minutes, or until golden brown.
This recipe is just as great with cheddar and walnuts, Colby and pecans or Monterrey Jack and hazelnuts.