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Zucchini Spoon Bread

List of Ingredients




1 cup fresh or frozen whole kernel corn
1/2 cup chopped onion (1 medium)
1/2 cup green sweet pepper strips (1 medium)
1/2 cup water
1 cup chopped zucchini
1 cup chopped tomato (2 small)
1 cup shredded cheddar cheese (4 ounces)
1/2 cup cornmeal
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
Several dashes bottled hot pepper sauce


Recipe



Preheat oven to 350 degrees.

In a large saucepan combine corn, onion, pepper strips, and water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Do not drain. Stir in zucchini, tomatoes, cheese, and cornmeal. Set aside.

In a small mixing bowl beat eggs slightly; stir in milk, salt, pepper, and hot pepper sauce. Stir egg mixture into the vegetable mixture in the saucepan. Turn the mixture into a greased 1-1/2-quart casserole. Bake, uncovered about 40 minutes or until set. Let stand for 5 minutes.

Makes 6 servings.