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Migas

List of Ingredients




10 corn tortillas
5 eggs, beaten
1/2 cup salsa
4 green onions, chopped
1/4 cup cheddar cheese, grated


Recipe



Slice tortillas into thin strips. Heat some oil in a skillet, and fry tortilla strips until lightly browned and crispy. Add 2 chopped green onions, saute 30 seconds. Pour eggs over tortillas, and stir until eggs are cooked. Pour salsa over the eggs, sprinkle with cheese and cover for a minute to allow cheese to melt. Sprinkle with remaining chopped green onion and serve immediately.