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Bourbon Sauce




Source of Recipe


glenda al gardenweb.com


List of Ingredients




1 1/2 cups sugar
1 can condensed milk
1 large egg
3 Tbs bourbon or rum


Recipe



Beat butter at medium speed until creamy Gradually add sugar, beating well, then add milk, egg until blended. Pour into a heavy saucepan Cook over medium heat, stirring consantly, 5 minutes or until thicken. Careful it will scorch if you don't stir. Remove from heat and stir in bourbon. Cool, pour into 1/2 pint size jars if making for gifts. Store in refrigerator.

Awesome on pound cake, waffles, french toast, AND great coffee sweetener

Makes 2 1/4 cups