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Pumpkin Pudding Cake

List of Ingredients




2 cup flour
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cloves
1/2 cup canned pumpkin
1/3 cup vegetable oil
1 egg
1/2 cup raisins
1 cup orange juice or water
1/2 cup chopped walnuts



Recipe



Preheat the oven to 350 degrees.

Combine the flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes.

Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter over the nuts. Bake for 40 to 50 minutes, until browned. Cool in the pan for 5 minutes before removing. Serve warm with a spoonful of yogurt.

Makes 12 servings