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    Rhubarb Cake


    Source of Recipe


    Brenda Hyde

    List of Ingredients




    3/4 cup margarine
    2 cups sugar
    1 egg
    1 cup buttermilk
    1 tsp vanilla
    1 tsp baking soda
    1/4 tsp salt
    1 tsp cinnamon
    1 tsp nutmeg
    2 1/2 cups flour
    2 1/2 cups rhubarb, chopped

    Topping:
    1/3 cup brown sugar
    1/3 cup chopped walnuts or pecans
    1 tsp cinnamon

    Recipe



    Preheat oven to 350 degrees. Cream together all cake ingredients and pour into a greased and floured 9x13 pan. Before baking combine topping ingredients and sprinkle over the top of the batter. Bake for 45 minutes or until a toothpick inserted comes out clean.


 

 

 

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