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    Mexican Style Slaw

    Source of Recipe

    practicalkitchen.com- by Cheri Sicard

    1/2 head green cabbage, shredded
    1/2 medium jicama, shredded
    1 large carrot, shredded
    3 medium tomatoes, seeded and diced
    1-2 minced, seeded jalapeños
    1/3 C chopped cilantro

    Dressing

    1/4 C fresh lime juice
    1/4 C fresh orange juice
    2 cloves garlic, minced
    2 Tb sugar
    1/2 tsp ground cumin
    salt and pepper to taste

    Serves 8.

    Combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate until ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.

 

 

 


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