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Chocolate Espresso Brownies




Source of Recipe


Arca Max

1 and 1/3 cup flour
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1/2 cup butter
1/3 cup light corn syrup
1/2 cup espresso coffee or other strong brewed coffee
16 oz semisweet chocolate squares
4 eggs
2 tsp vanilla

Preheat oven to 325 degrees.
Combine flour, baking powder, baking soda and salt in a large bowl
and set aside. Combine sugar, butter, corn syrup and espresso in a
saucepan and heat until sugar is dissolved. Add chocolate squares
and continue heating over low heat until chocolate melts be careful
not to scorch. Add chocolate mixture to flour mixture and mix with
a hand mixer. Add eggs and vanilla and mix again. Pour batter into
a greased 13 x 9 inch baking pan and cook for about
45 minutes. Allow to cool and cut into squares to serve.