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Shortbread Biscuits

List of Ingredients




2 sticks butter
1 cup powdered sugar
1 cup cornstarch
1 1/2 cup flour
pinch salt


Recipe



Cream butter and sugar until light and fluffy. Add sifted flour, cornstarch and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on baking sheets. Bake 350F, 10-15 mins or until cooked.

Makes 40