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    Apple Cake

    Source of Recipe

    Brenda Hyde

    4 cups finely chopped, peeled apples
    2 cups sugar
    1/2 cup vegetable oil
    2 beaten eggs
    2 tsp vanilla
    2 cups flour
    2 tsp baking powder
    2 tsp ground cinnamon
    1 tsp salt
    ½ tsp baking soda
    1 cup chopped walnuts
    Cream Cheese-Carmel Frosting

    Preheat oven to 350 degrees. Butter (or spray) a 13x9x2 inch baking pan.
    Combine apples and sugar. Add oil, eggs, and vanilla. Combine flour, baking
    powder, cinnamon, salt, and soda. Add to apple mixture, stirring
    until just combined. Stir in nuts. Pour into prepared pan. Bake
    for 35 minutes. Cool completely in pan. Frost with
    cream cheese-carmel frosting, garnish with pecans and drizzle
    with caramel topping, if desired. Store in refrigerator.

    Cream Cheese-Caramel Frosting: Beat together one 3-oz.
    package softened cream cheese and 1/4 cup butter until light
    and fluffy. Beat in 1/3 cup caramel ice cream topping. Slowly
    beat in 2 cups sifted powdered sugar. Beat in 2 1/4 cups
    additional sifted powdered to reach a spreading consistency.

 

 

 


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