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    Baked Apples with Fresh Mint

    Source of Recipe

    Sunday_Dinner@yahoogroups.com

    8 apples
    1 cup raisins
    1/2 cup brown sugar
    2 tbsp. fresh mint, minced
    4 tsp. butter

    Core the apples and peel off a 1 inch strip around the
    core hole on the top of each apple. Place apples in a
    shallow baking dish. Combine raisins, brown sugar and
    mint. Fill apples-dividing the mixture. Top the filling in
    each apple with 1/2 tsp. butter. Bake at 350 degrees for
    about 50 minutes or until apples are tender.

    Makes 8 servings.

 

 

 


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