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    Fudge Truffle Cheesecake


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1 1/2 cups vanilla wafer crumbs
    1/2 cup confectioner's sugar
    1/3 cup cocoa
    1/3 cup butter, melted
    3 packages 8 oz. cream cheese, softened
    1 can 14 oz. sweetened condensed milk
    2 cups semisweet chocolate chips, melted 4 eggs
    2 teaspoons vanilla extract
    whipping cream and chocolate chips

    Combine vanilla wafer crumbs, confectioners' sugar, baking cocoa, and
    melted butter and press onto the bottom and 2 inches up the sides of a
    9-in. springform pan; chill. For filling, beat cream cheese in a large
    mixing bowl until fluffy. Gradually add milk; beat until smooth. Add
    melted chips, eggs and vanilla; mix well. Pour into crust. Bake at 300
    degrees for 1 hour and 5 minutes. (Center will still jiggle slightly.)
    Cool for 15 minutes. Carefully run a knife between crust and sides of
    pan. Cool for 3 hours at room temperature. Chill overnight. Just before
    serving, remove sides of pan. Garnish with whipped cream and chocolate
    chips if desired.

 

 

 


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