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Macaroni and Cheese

Source of Recipe

Recipesource.com


List of Ingredients

8 oz pkg elbow macaroni, cooked and drained
2 1/2 cups (10 oz) shredded cheddar cheese, divided
1 1/2 cups milk
2 large eggslightly beaten
1 tsp salt
1/8 tsp white pepper
Paprika
Butter


Recipe

Preheat oven to 350 degrees.

Grease a 2 qt. casserole. Layer 1/3 noodles, 1/3 cheese-repeat(save last layer of cheese until last 10 minutes of cooking) . Combine milk, eggs, salt and pepper and pour over all. Dot with butter. Cover and bake for 45 minutes. Uncover and sprinkle with remaining cheese and paprika. Bake 10 minutes longer. Let stand 10 minutes before serving.