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Carbonnade

List of Ingredients

3 pounds beef stew meat
1 1/2 Tbs olive oil
1 1/2 Tbs butter
3 medium onions, sliced
2 Tbs cider vinegar
2 tsp brown sugar
1 1/2 cups beer (full-flavored, like Stout)
3 cups beef broth
2 bay leaves
1/2 teaspoon thyme

Serve over cooked noodles



Recipe

In a deep, heavy pan (that has a lid and can go into the
oven), heat the oil and butter. Add the beef and brown.
Remove with a slotted spoon. Add the onions and cook until
soft. Add the remaining ingredients. Return the beef. Cover
and place in a pre-heated 325 oven. Cook for 1 3/4 hours or
until the beef is very tender.

Serves 4-6