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Coffee-and-Pepper-Crusted New York Steak

Source of Recipe

From: Weber's Art of the Grill.


2 tablespoons whole coffee beans
2 tablespoons whole black peppercorns
4 New York strip steaks, each about 3/4 pound and 1" thick
Vegetable oil spray for spraying steaks
Kosher salt

Coarsely grind the coffee beans and peppercorns in a food processor or
coffee grinder. Press the mixture evenly on both sides of the steaks.

Spray steaks lightly with oil then grill the steaks over Direct High
heat for 8 to 10 minutes, turning once halfway through grilling time,
or
until desired doneness.

Remove the steaks from the grill. Season both sides with salt. Allow
to
rest for 2 to 3 minutes before serving.

Makes 4 servings.