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Harvest Stuffed Pork Loin




Source of Recipe


Kraftfoods.com


1 pkg. (6 oz) STOVE TOP Stuffing Mix for Chicken
2 apples, peeled, cored and chopped
3 Tbs dried fruit, such as cranberries, raisins or apricots
1 cup chopped toasted PLANTERS Pecans
1 Tbs dried sage leaves or 3 Tbs chopped fresh
1 center-cut pork loin (4 lb.), butterflied
1/2 tsp salt
1/2 tsp pepper

PREHEAT oven to 400°F.
Prepare Stuffing as directed on package. Remove from heat; gently stir in apples, dried fruit, pecans and sage.
UNROLL meat; place stuffing mixture evenly over meat. Roll up meat, starting at one of the long sides, to enclose filling. Place, seam side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
BAKE 45 minutes or until meat thermometer reaches 155°F when inserted into the thickest part of the meat. Remove from oven; let stand 10 minutes before slicing.