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Honey Ginger Pork Tenderloins

List of Ingredients




Two 3/4-pound pork tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 Tbs packed brown sugar
1 Tbsplus 1 tsp minced peeled fresh gingerroot
1 Tbs minced garlic
1 Tbs ketchup
1/4 tsp onion powder
1/4 tsp cayenne
1/4 tsp cinnamon

fresh flat-leafed parsley sprigs and orange slices for garnish



Recipe



Pat pork dry and arrange in a shallow dish. In a bowl whisk together all remaining ingredients and pour over pork. Turn pork to coat well. Chill, covered, turning once or twice, at least 8 hours and up to 1 day.

Prepare grill.

Remove pork from marinade, reserving marinade, arrange on a lightly oiled rack set 5 to 6 inches over glowing coals. Grill, basting with reserved marinade and turning every 3 minutes, 10 minutes total. Discard marinade. .Continue to cook , turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155 degrees, about 10-20 minutes more. Let pork stand 5 minutes before thinly slicing.

Serve pork garnished with parsley sprigs and slices of orange

Serves 4.