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Marinated Pork Loin

List of Ingredients




2 cloves garlic, minced
2 Tbs chopped fresh parsley
1 Tbs Dijon mustard
1 Tbs water
2 tsp dried thyme
2 tsp dried basil
2 tsp sugar
1 tsp vinegar
1/4 tsp salt
1/8 tsp ground red pepper
1 boneless pork top loin roast (2 lbs), fat removed

Recipe






In a small bowl, stir together all except pork. Place pork in a pie plate. Spread evenly with garlic mixture. Cover and refrigerate for 12 to 24 hours.

Preheat oven to 325 degrees. Coat a roasting rack with nonstick spray and place rack in a roasting pan. Place roast on rack. Roast for 1 hour, or until a meat thermometer inserted in the center registers 170 degrees. Transfer roast to a cutting board; cover with foil and let stand for 15 minutes before slicing.

Makes 6 servings.