Muffin Tin Meatloaves
Source of Recipe
Brandie Valenzuela
1 1/2 pounds ground beef
1 cup soft bread crumbs
1 tsp dried Italian seasoning
1/4 cup ketchup
1 1/2 cups zucchini, shredded
1 egg, slightly beaten
1/2 teaspoon salt
Heat oven to 400 degrees. In large bowl, combine all ingredients
except ketchup, mixing lightly but thoroughly. Place approximately
1/3 cup beef mixture into each of 12 medium muffin cups, pressing
lightly; spread ketchup over tops. Bake 20 minutes or until centers
are no longer pink. Remove meatloaves from pan.
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