Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Oriental Pot Roast

List of Ingredients




2 TBL vegetable oil
One 3 lb chuck roast (or top or bottom round)
2 TBL grated gingerroot
1/2 cup sherry
1/4 cup soy sauce
1/2 cup water
3 TBL chopped green bell pepper
3 whole green onions
1 tsp salt


Recipe



Heat the oil in a roasting pan until hot. Add the roast & ginger. Cook until brown on all sides; drain. Stir in the sherry & soy sauce. Cook for 5 minutes, stirring occasionally. Add the water, green pepper, green onions, salt & anise seeds & mix well. Cook, covered, over low heat for 3 hours or until the roast is done to taste, stirring occasionally.