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Pennsylvania Dutch Meat Loaf




Source of Recipe


Peggy Trowbridge Homecooking.about.com

1-1/2 pounds ground beef
1 cup fresh bread crumbs
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (8 ounces) can Hunt's tomato sauce
1 egg
1-1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon vinegar

Preheat oven to 350 F.

Gently mix ground beef, bread crumbs, onion, bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined. Do not overmix. Form into a loaf and place in a shallow pan.

Whisk together water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.

Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

6 servings