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Pork Chops in Sour Cream

List of Ingredients




6 loin chops, 3/4-in. thick
3/4-1 tsp sage
1/2 tsp salt
Dash pepper
2 Tbs fresh parsley (chopped)
2 Tbs oil
1 cup sour cream
3 Tbs flour
1 cup beef broth


Recipe



Combine sage, salt, and pepper and rub chops with the mixture. Brown chops lightly in oil. Drain fat. Add broth; cover and simmer 30 minutes, or until meat is done. Combine sour cream and flour, and pour over chops. Simmer uncovered 8 to10 minutes longer. Sprinkle with parsley before serving. Serve with rice or noodles.