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Pork Loin with Cherry Almond Sauce

List of Ingredients





1 boned, tied pork loin roast, 4-6 lbs
One 12 oz jar cherry preserves
1/4 cup light corn syrup
1/4 cup red wine vinegar
1/4 tsp salt
1/4 tsp grated nutmeg
1/4 tsp ground cloves
1/4 tsp cinnamon
1/8 tsp pepper
1/4 cup slivered blanched almonds


Recipe



Preheat oven to 325 degrees. Put the pork on a rack in a shallow roasting pan. Place in the oven & roast uncovered about 3 hours.

Meanwhile, combine the cherry preserves, corn syrup, vinegar, salt & spices. Bring to a boil for 1 minute. Add the almonds. Baste the meat with the sauce several times during the last 30 minutes of roasting time. Serve the remaining sauce with the meat.

Serves 8.