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Thyme Roast Pork

List of Ingredients




One 4 lb pork loin
salt , pepper
3 Tbs olive oil
2 Tbs lemon juice
1 Tbs fresh thyme or 1 tsp dried thyme
1 garlic clove, finely chopped
1 cup chicken stock



Recipe



Preheat oven to 350°.
Combine the olive oil, lemon juice, thyme, garlic, salt and pepper. Rub the mixture into the pork. Place the roast fat side up on a rack in an uncovered roasting pan. Roast about 2 hours or 30 minutes per lb, 170° on a meat thermometer. When the meat is done, remove roast to a hot platter, pour off the fat in the roasting pan. Add stock to the pan, bring to a boil. Thicken, if desired with a little flour mixed with water.

Serves 6.