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    Creamed Soup Substitute

    List of Ingredients




    2 cups instant nonfat dry milk
    1/4 cup instant beef or chicken bouillon
    1/2 tsp dry thyme,crushed (optional)
    1/2 tsp pepper
    1 cup cornstarch
    2 Tbs onion flakes
    1 tsp basil, crushed (optional)

    Recipe



    Combine all ingredients and mix well. Store in an air tight container. .

    When you need the equivalent of 1 can of cream soup, mix 1/2 cup dry soup mix with 1 1/2 cups water. Cook until thickened, stirring constantly. Use in any recipe where you would use canned cream soup.

    Cream of celery soup: add 1/4 cup of chopped celery when cooking the mix with water.

    Make without bouillon for recipes without poultry or beef.

    Worcestershire sauce can be added with the water if desired.



 

 

 


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