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    Better Than Take-Out Noodles


    Source of Recipe


    LazyGourmets.com

    1/3 cup hot water
    1/3 cup crunchy peanut butter
    2 tsp soy sauce
    2 tsp white wine or rice vinegar
    3/4 cup chopped scallions
    2 cloves garlic, minced
    1 tsp sugar
    1/4 tsp red pepper flakes
    12 oz pasta, cooked al dente, drained

    Whisk together water and peanut butter. Add remaining
    ingredients except pasta. Blend well. Toss sauce with pasta.
    Garnish with additional chopped scallions.

    Serves 4

 

 

 

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