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Chunky Spaghetti Sauce

List of Ingredients




1 lb. bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 can (14-1/2 oz., each) Italian stewed tomatoes
1/4 c. tomato paste
1-1/2 tsp. minced fresh oregano OR 1/2 tsp. dried oregano
1-1/2 tsp. minced fresh basil OR 1/2 tsp. dried basil
Hot cooked pasta


Recipe



Brown sausage in a large saucepan, drain. Add next 3 ingredients, cook until tender, about 5 minutes. Add remaining ingredients, simmer, uncovered, for 10-15 minutes. Serve over pasta.