Citrus Sage Chicken Breasts
Source of Recipe
Sunday_Dinner@yahoogroups.com
2 pounds boneless chicken breasts
1 can frozen lemonade(6 oz.)
1/3 cup honey
1/2 tsp. lemon juice
1 tsp. crushed dried sage
1/2 tsp. dried, crushed thyme
1/2 tsp. dried mustard
Preheat oven to 350 degrees F. Rinse the chicken breasts and
pat dry. Place chicken in a shallow baking dish. Combine the
remaining ingredients. Pour 1/2 of mixture over the chicken
and bake for 20 minutes. Turn chicken and pour the remaining
sauce over top. Bake 15-20 minutes more until done. 8 servings.
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