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    Crunchy Rice Salad

    List of Ingredients




    1 cup white rice
    1 1/3 cups drained mandarin oranges
    1 cup chopped green onions
    1 cup diagonally sliced ccelery
    1 cup water chestnuts
    1/2 cup sliced fresh mushrooms
    1/4 cup ricevinegar
    1/4 cup vegetable oil
    1/4 cup soy sauce

    Recipe



    Cook the rice using pkg directions, omitting the salt. Let stand until cool. Combine the rice, oranges, green onions, celery, water chestnut & mushrooms in a bowl, tossing to mix. Combine the vinegar, oil & soy sauce in a bowl, whisking to mix. Pour over the rice mixture & mix gently. Chill, covered, until serving time.


 

 

 


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