Curry Rice
Source of Recipe
Practicalkitchen.com
1 tablespoon minced onion
2 tablespoons butter or margarine
1/2 to 1 tsp curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups hot cooked rice
1/4 cup toasted slivered almonds*
1/4 cup chopped pimento stuffed or pitted ripe olives
In small skillet, cook and stir onion in butter until onion is
tender. Stir in curry powder, salt and pepper. Mix into
hot rice. Sprinkle almonds and olives over rice.
Serves 6.
* To toast almonds, place on baking sheet; toast in
350 degree oven for 10 minutes.
|
|
member logon
