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    Green Chili Rice


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1 cup uncooked rice
    2 cups chicken broth
    1 (4 oz.) can chopped green chilies
    1 small onion, diced
    1 teaspoon oregano
    1/2 teaspoon salt
    1/2 teaspoon cumin
    3 green onions, sliced
    1/3 cup fresh cilantro leaves

    Combine rice, broth, chilies, onion, oregano, salt and cumin in a
    large saucepan. Bring to boil, uncovered. Reduce heat to low, cover
    and simmer until liquid is absorbed (about 20 minutes) Stir in green
    onions and cilantro.

 

 

 

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