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Green Rice

Source of Recipe

B Dollard HERB-RECIPES@yahoogroups.com

4 cups chicken broth
2 cups uncooked rice
1/2 cup chopped fresh parsley
1/2 cup chopped green onions with tops
2 Tbs butter

Combine broth and rice in medium saucepan.
Bring to a boil; stir. Reduce heat to low; cover.
Simmer without stirring, 15 minutes or
until rice is tender and liquid is absorbed.
(DO NOT remove lid during cooking.)
Remove saucepan from heat; stir in parsley,
onions and butter. Cover; keep warm until ready to serve.

4 Servings