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Herbed Rice

Source of Recipe

Sunday_Dinner@yahoogroups.com

2 tbsp. olive oil
one large sweet onions, diced
2 cloves garlic, minced
1 cup uncooked brown rice
2 1/2 cups chicken stock
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. each salt and pepper
1 tbsp. butter or margarine

In a medium sized pan heat the oil. Add the onions, garlic, and
rice. Sauté for 5 minutes while stirring frequently. Add the broth,
herbs, salt, pepper and butter. Stir until mixed and bring to a boil.
Reduce heat and simmer, covered, for about 40 minutes, or until
the water is absorbed. Check after 30 minutes and if there is a lot
of water remaining, leave the cover off for the last 10 minutes.
Allow the rice to sit, covered for 10-15 minutes, fluff and serve.

Serves 4.