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Savory Cinnamon Brown Rice

Source of Recipe

Brenda Hyde Oldfashionedliving.com

1 cup brown rice
1 Tbs olive oil
2 green onions with tops, thinly sliced
1 tsp caraway seeds
1 cinnamon stick or 1 tsp. ground cinnamon
1 cup chicken stock
1 1/2 cups water

Rinse rice several times and drain. In 3-quart pan, heat oil over
medium-high heat. Add onions, caraway and cinnamon. Sauté,
stirring, until onions are soft, about 3 minutes. Stir in the rice
and sauté for an additional minute, add stock and water, bring
mixture to a boil. Reduce heat and simmer, covered, 30-40
minutes, or until rice is tender and liquid is absorbed. Fluff the
rice with fork, remove cinnamon stick and serve immediately.