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Stir Fried Rice

1. Prepare 2-4 cups of rice. (Best if cooked ahead of time and refrigerated.)

2. Prepare one cup of cooked meat such as chicken, ham, or bacon and set aside.

3. Scramble 2 eggs in oil and set aside.

4. Add chopped onion (to taste), 1/2 cup of chopped cabbage, and 1/4 cup of chopped green pepper (Any vegetables can be substituted.)

5. Stir fry vegetables for about 15 minutes or until well cooked while adding 4 tablespoons of soy sauce.

6. Add rice and eggs and stir fry for 2 minutes or until well mixed.

7. Serve immediately. Makes 2 to 4 servings.