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Tips for Serving Brown Rice




Source of Recipe


Usarice.com

Stir into hot cooked brown rice:

. Toasted pecans and raisins or dried cranberries
. Chopped sun-dried tomatoes, black olives and fresh basil
. Sliced red and yellow (green) bell peppers, toasted pine nuts and crumbled feta cheese
. Sauteed mushrooms, shallots and grated Asiago cheese
. Diced tomatoes, chopped cilantro and diced green chiles
. Fresh green beans sauteed in butter and toasted sliced almonds
. Mandarin orange sliced and sliced green onions

Make warm or chilled brown rice salad by combining brown rice with one of the selections above (or one of your own) and a splash of vinaigrette dressing. Serve warm or chill if desired.