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Tomato & Spinach Rice

List of Ingredients




2 Tablespoons Olive oil
1/4 cup Parsley, chopped
1 medium Onion, diced
2 teaspoons Garlic, minced
3 cups Water
1 cup Tomatoes, diced
4 ounces Spinach, frozen, chopped
1 cup Rice
Salt & pepper to taste


Recipe



In a heavy saucepan, add the oil, onion, and garlic. Cook
until just soft. Add the parsley and cook two minutes. Add
the water, tomatoes, and spinach. Bring to a boil. Add the
rice and reduce the heat. Cover and simmer about 20 minutes
or until the rice is soft.

This side dish goes well with chicken or fish.

Serves 4