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Chocolate-Grand Marnier Sauce




Source of Recipe


Better Homes and Gardens

Heat and stir 6 ounces chopped semisweet chocolate in a heavy saucepan over low heat just until melted. Stir in 3/4 cup whipping cream, 1/3 cup sugar, and 2 tablespoons Grand Marnier, amaretto, or other liqueur. Cook and stir over medium-low heat about 3 minutes or until mixture just boils around edges. Remove from heat. Cover and cool slightly.