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Clotted Cream—Easy Recipe

Source of Recipe

Sunday_Dinner@yahoogroups.com

2 cups heavy cream

Pour cream into a shallow pan. Heat the pan, gently, to about 180 degrees F and hold at this temperature for
approximately 1 hour. When the surface cream has developed a thick,
rich, yellow wrinkled crust, turn off the heat and allow the pan to
cool slowly.

Once cold, skim the cream off and serve with scones, fruit or fruit
pies.