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Cranberry Buttermilk Scones




Source of Recipe


Sunday_Dinner@yahoogroups.com

3 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar -- divided
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon bakign soda
3/4 cup cold butter or margarine
1 cup buttermilk
1 cup dried cranberries
1 teaspoon grated orange peel
1 Tablespoon milk
1/4 easpoon ground cinnamon

Preheat oven to 400 degrees.
In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and
baking soda. Cut in butter. Stir in the buttermilk just until combined.
Fold in the cranberries and orange peel. Turn onto a floured surface.
Divide dough in half. Shape each portion into a ball and pat into a 6" circle.
Cut each circle into 6 wedges. Place on a lightly greased baking sheet.
Brush with milk. Combine the cinnamon and remaining sugar. Sprinkle over scones.
Bake for 15-20 minutes or until golden brown.