Festive Berry Scones
Source of Recipe
Brenda Hyde
List of Ingredients
1 cup whole wheat flour
3 cups unbleached all-purpose flour
1 cup sugar
2 Tbs baking powder
1 tsp baking soda
1/2 cup egg substitute (or 4 egg whites)
2 cups buttermilk
2 pints frozen raspberries
1 pint frozen blueberries
Recipe
Mix the dry ingredients. Add wet ingredients, not
including frozen fruit. When everything is mixed well,
gently fold in the fruit, which should still be frozen.
Shape into round loaf on a baking sheet and cut into
sections with a serrated knife. Bake at 350 for 35-40
minutes.
Makes 8 servings
|
|
member logon
