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Curried Stuffed Eggs

Source of Recipe

Ladies' Home Journal


List of Ingredients

8 hard-cooked eggs, halved
1/4 cup mayonnaise
2 Tbs sour cream
1 Tbs chutney
1/2 tsp curry powder
1/4 tsp salt
1/4 tsp freshly ground black pepper
Paprika, for garnish




Recipe

Combine egg yolks, mayonnaise, sour cream, chutney, curry, salt and pepper in a blender or food processor; blend until smooth. With pastry bag or spoon, fill egg white halves. Sprinkle with paprika.

Makes 16 servings