Email to Lucy Ashes      

Shrimp Stuffed Eggs

Source of Recipe

Unknown

12 hard-boiled eggs
3/4 C mayonnaise
1 tablespoon Dijon mustard
2 teaspoons minced fresh dill
4 minced green onions
2 teaspoons prepared horseradish
1/4 lb. shrimp, cooked, peeled and chopped
salt and pepper to taste
paprika for garnish

Cut peeled eggs in half and remove yolk. Mix yolks with remaining ingredients and spoon filling back into the egg whites. Garnish with paprika if desired. Chill until ready to serve.

Makes 2 Dozen Stuffed Eggs