Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Black Bean Chili




Source of Recipe


Better Homes and Gardens


1 tablespoon cooking oil
2 cloves garlic, minced
2 medium green sweet peppers, coarsely chopped (2 cups)
1 large onion, chopped (1 cup)
2 medium zucchini, coarsely chopped (2-1/2 cups)
2 cups fresh or frozen whole kernel corn
1 to 2 teaspoons chili powder
1 14-1/2 ounce can tomatoes, cut up
1 15-ounce can black beans, rinsed and drained
1 8-ounce can tomato sauce
1 fresh, pickled or canned jalapeno pepper, seeded and
chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups hot cooked couscous or rice

Makes 4 servings