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Banana Crumb-topped Muffins

Source of Recipe

KITTENCAL


Recipe Introduction

These muffins are delicious. Try making them in a 'muffin top' pan. It will make 9 extra large muffin tops or 6 giant muffins or 12 cupcake size muffins. Double the topping recipe if you like. That's what I did when I made the muffin tops.

List of Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed with a fork
3/4 cup sugar
1 large egg, well beaten
1/3 cup butter, melted (no substitutions)

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TOPPING
1/3 cup packed brown sugar
1 tablespoon flour
1/4 teaspoon cinnamon
1 tablespoon cold butter
1/4 cup finely chopped walnuts


Recipe

Set oven to 375� degrees.
Prepare paper-lined or greased muffin cups.
In a large bowl, combine all dry muffin ingredients (except for the sugar).
In another bowl, combine the bananas, sugar, egg and melted butter; mix well, stir into the dry ingredients, only until moistened.
Fill the muffin cups 3/4 cup full.

FOR TOPPING:
Combine brown sugar, flour, cinnamon; cut into butter until crumbly, add in the nuts.
Sprinkle over muffins.
Note: if desired, the topping recipe can be doubled for extra topping.
Bake 18-20 minutes, or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.